Iberian product par excellence, it is
included in the group of high quality
food products. In its marbling we can
appreciate its origin from pigs fed on
acorns and natural resources from
our pastures. All its production stages
require special care, but it is in the cellars
where, with the passage of time, it will
attain its unequalled aroma and flavour.
It has a stylised shape, with a black hoof
and a thin shank. The external fat is soft
and unctuous with a smooth texture.