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The process of making red wines is where both seeds and skins are left in the juice during fermentation. Red wine get all of their red or purple color from the skin of the grapes. In addition to color, they also impart other flavors and texture to the wine, noticeably their tannins. This brings to red wine more complexity and structure compared to white wines. Some grapes with thinner skin produce rather lighter red, in both color and structure, such as Pinot Noir and Garnache. For others, thicker skin grapes deliver some of the most robust, bold and fuller body wines.
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