A subtle red colour with fresh aromas of red berries, cherries and candyfloss which is really reflected by the cool coastal climate. Smooth and spicy and very easy drinking. A contemporary take on South Africa’s red cultivar. Delicious slightly chilled, this Cinsault’s bright, earthy notes and acidity marries beautifully with Asian duck dishes, pork belly, stir-fried beef and carpaccio of tuna, beef or game.