Soft tannins and luscious berry flavours make this Cabernet Sauvignon an easygoing red ideal for impromptu braais and burgers. Pasta more your style? It’s great with tomato-based sauces like marinara and Bolognese too! After all, pasta without red wine just ain’t pasta…

Bright blackberry and blackcurrant fruit supported by cedar spice and dark chocolate introduces a rich, smooth palate with dense tannin and a refreshing finish.