The Raymond Huet Bordeaux Pomerol has a deep brilliant ruby color with purple reflections. On the nose are aromas of plums, blueberry and cedar notes. A savory and elegant blend with hints of spices (Cinnamon, Vanilla). Well-balanced in acidity with a dry palate. This wine is pleasantly heavy and it is best served with Beef, Lamb, Game (Venison and Deer), Poultry and its a trusted companion with pizza.