Gonzalez Byass’ has relaunched a historic brand of vermouth, La Copa. Based on the original 19th-century recipe, this is made using a blend of eight-year-old oloroso and Pedro Ximénez sherries. Flavored with botanicals including wormwood, clove, orange peel, nutmeg, angelica, and quinine, this is a sweeter style of vermouth that works well in cocktails.