The grapes were crushed and immediately pressed to prevent too much colour
extraction. The juice was cold fermented at 130C until dry. Kept on the lees
for 3 months prior to bottling.

A full bodied, dry style of rosé with a delicate pale-pink colour. Perfumed
and aromatic notes of Turkish delight, rose water and summer berries are
present on the nose. The acidity is fresh and bright, and compliments the
sweet fruit character of the Pinotage varietal. The palate displays intense
flavours of red cherries, red apples and raspberries. The delicate nature of this
wine makes it fit for any occasion. Ideally served chilled between 8 – 10˚C.