Cloudy Bay Vineyards was established in 1985 in the Wairau Valley in Marlborough at the northern end of New Zealand’s South Island. This sophisticated Cloudy Bay Sauvignon Blanc put New Zealand on the wine world map. It’s possibly the most prestigious Sauvignon Blanc in the world, and definitely lives up to its reputation.
A wine full of fresh herbal aromas and layers of ripe guava and tropical fruit. It delivers intense classic flavors of gooseberry, melon, lime and passion fruit on the medium-full body. A silky, concentrated palate is succulent , reveals ripe, juicy stone fruit, lemongrass, and crisp with a long flavoursome finish.
Superbly refreshing served chilled on a sunny day, this is also a great match for meat or vegetarian stuffed peppers, grilled chicken or calamari and crab.