The Beach House Sauvignon Blanc by Douglas Green wine tastes like a light and refreshing palate teaser, packed with sunny, tropical passion fruit and pineapple, invigorated by a citrus twang and a lively lemon and lime surge on the dry, frisky finish.

Goes with almost any fish or seafood, especially sushi, shrimp, grilled prawns, oysters, or mussels in a creamy white wine sauce. It’s delicious with roast chicken, smoked turkey salads, macaroni cheese, or any other creamy pasta. It’s also a great wine on its own for social sipping.”