The basic ingredient of the  T. Sonthi  rum comes from molasses. The distillation is done by the well-known distillery, Travellers Liquors Belize.

Then the rum is stored for 14 years in bourbon barrels in Belize, which ensures a full-bodied character.

Subsequently, the noble drop, in Germany still gets its finish in former Madeira barrels, which gives the rum its beautiful fruity aromas.

This is joined by a taste with notes of toasted wood, sweet oak and chocolate.