The grapes were harvested during the night and early mornings at 22° to 24° Balling over a two-week period to ensure a broad spectrum of flavours. No skin contact was allowed and a two-day period for settling was followed prior to fermentation. Fermentation took place at 13° - 15° Celsius in stainless steel tanks. The wine was left on its primary fermentation lees for about two months to ensure a more complex, balanced palate with a lingering finish. Ready to be enjoyed now with the potential to age for two years.
- Brand: Welmoed
- Country: South Africa
- Type: White Wine
- Alcohol: 14.02%