Tio Pepe is the world’s leading ‘Fino’ a very pale and dry style of wine made in the south-west of Spain. Drink it just as you would a dry white wine on its own, or with a meal. Always in a wine glass.

SERVING AND PAIRING

Tio Pepe should be served very chilled, 4-7C, in a small white wine glass in order to appreciate the full bouquet of aromas. Perfect as an aperitif with toasted almonds, toasted bread with crushed tomato, sardines, mackerel, and young cheese.