The grapes were machine and hand harvested from
selected vineyard blocks. Received at the cellar, the
grapes were de-stemmed, slightly crushed and pressed.
The juice of the individual block selections (some kept
separate and some blended) was temperature control
fermented in stainless steel tanks, with selected yeast
strains. Only the best tanks of Sauvignon Blanc en
Chardonnay were selected for the final preparation of
the blend. Maturation occurred on the fine lees for two
months prior preparation for bottling. Chardonnay (±5 –
10%) partially fermented with French oak staves to give
added complexity to the wine. A blend of ±60%
Sauvignon Blanc / ±40% Chardonnay

An elegant fruit driven wine with grassy and tropical fruit
aromas with hints of citrus. The use of oak adds
complexity to the wine.