Pinotage is the best wine in the world to pair with Mexican dishes like fajitas or that glorious confection of chicken, chocolate, cumin seeds, smoky ancho chilies, pumpkin, and sesame seeds – mole poblano. It is also very good with other flavorsome American regional specialties like Carolina pulled pork or smoky Texas B.B.Q beef rib. The wine also works with Moroccan flavors, Malaysian dishes, and of course our local Cape cuisine.