To retain the vibrant fruit flavours we carefully pickled the drapes in cool conditions before delicate bunch pressing at the winery. To make the rose aromatics really jaw-dropping we separated the juice into small batches and inoculated them each with a different yeast. After fermentation and careful blending we let some of the wine sit on lees to give the rose something to really write home about with incredible texture and complexity. How it taste refreshingly fruit like a sip of summer! This is just our second vintage of pinot noir rose and it’s packed with deliciously ripe summer fruits. We’re talking about wild strawberry nectarine red currents cranberry and peach flowing through to a crisp dry finish.