Cuvée Rosée is made in a reputed Castel facility in Burgundy which dates back 60 years and illustrates French savoir-faire in making wine production. The production process is regularly and carefully monitored by the Maison Castel teams.

There are many ways to enjoy this wine: pairing it with sweet and savoury dishes will reveal its intensity. It has an attractive coral pink robe, with fine, long-lasting bubbles. Its acidity hints at raspberry and pomegranate and is complemented by a fine, silky texture. A subtle, refined and very wellbalanced wine.