Leffe Blonde’s bitterness is delicate, extending over the whole palate and lingering as a subtle aftertaste. A clove spiciness – naturally produced by the traditional yeast strain – creates an exotic, spicy note signature to Belgian Abbey-style beers. Pair Leffe Blonde with meat dishes like grilled pork loin and pan-fried steak, smoked salmon, and a range of subtle cheeses. Leffe Blond is a pale abbey beer, with a full, sunny, golden colour. It has a smooth and full bodied taste and a rich creamy head. Like all the Leffe beers, it is a ’connoisseur’ beer that is easy to drink.