The biggest. The most intense. The definitive. The spirit is usually matured for at least 16 years, and we like to think of it as character building. After all, such intense flavour isn’t created overnight. Double matured in Pedro Ximinez cask wood, this is a mellow Lagavulin, peat-rich, sweet and very more-ish. Lagavulin Distiller’s Edition reveals more of its intensity with a drop of water.