The choice of raw materials used in vodka production may lead to end products with very different quality. For this reason, Vodka Bottega is produced by fermenting an infusion of sugars obtained from pure grain only, a noble raw material that leads to a distillate with a strong character. Distillation techniques may also result in very diverse quality. Vodka Bottega is obtained through five distillation phases, allowing to extract the aromatic characteristics from the raw material and leading to a rich and complex distillate. It is finally enriched by blending it with water from the Alps, and filtered to eliminate impurities which may alter its organoleptic profile.