Inspired by the Japanese who add rice to bring crispness to their beers, some might rightly call this an Asian lager. But we got bamboo in Kenya too you know! And with a few special twists from our brewers in Kikuyu, and the freshest rice from the rolling plains of Mwea, we christened this our Kenyan lager. Crush a glass or three with some Nyama Choma and pili pili. Niaje!