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	<title>chocolatey liqueur &#8211; Wine And More Kenya</title>
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		<title>Fireball cinnamon whysky 750ml</title>
		<link>https://wineandmorekenya.com/product/bottega-caramel-liqueur-500ml/</link>
		
		<dc:creator><![CDATA[Wine And More Limited]]></dc:creator>
		<pubDate>Sun, 08 Jan 2023 11:03:25 +0000</pubDate>
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					<description><![CDATA[It is a creamy liqueur, pleasantly sweet and with a moderate alcohol content, characterized by an intense aroma of caramel. “Dulce de leche”, also known as “milk jam”, is a typical South-American cream prepared with milk and sugar. According to the legend, it was created by mistake in Argentina, in the 19th century, when a cook left a pan with milk and sugar on the stove.]]></description>
										<content:encoded><![CDATA[It is a creamy liqueur, pleasantly sweet and with a moderate alcohol content, characterized by an intense aroma of caramel. “Dulce de leche”, also known as “milk jam”, is a typical South-American cream prepared with milk and sugar. According to the legend, it was created by mistake in Argentina, in the 19th century, when a cook left a pan with milk and sugar on the stove.]]></content:encoded>
					
		
		
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		<title>Bottega Crema Gianduia 500ml</title>
		<link>https://wineandmorekenya.com/product/bottega-crema-gianduia-500ml/</link>
		
		<dc:creator><![CDATA[Wine And More Limited]]></dc:creator>
		<pubDate>Sun, 08 Jan 2023 10:10:45 +0000</pubDate>
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					<description><![CDATA[It is a creamy liqueur, pleasantly sweet and with a moderate alcohol content, characterized by an intense aroma of Gianduia chocolate. This was created in Piedmont, in 1806, when the high cost of cocoa inspired local pastry chefs to replace part of it with toasted grounded nuts. This gave origin to an elegant and intense chocolate, with a typical bouquet of cocoa and nuts. These hints are also present in Gianduia Bottega, a cream with a velvety sweetness which satisfies even the most demanding palates. With a final touch of grappa, Gianduia Bottega gains a particular aromaticity, making it unique and unmistakable.]]></description>
										<content:encoded><![CDATA[It is a creamy liqueur, pleasantly sweet and with a moderate alcohol content, characterized by an intense aroma of Gianduia chocolate. This was created in Piedmont, in 1806, when the high cost of cocoa inspired local pastry chefs to replace part of it with toasted grounded nuts. This gave origin to an elegant and intense chocolate, with a typical bouquet of cocoa and nuts. These hints are also present in Gianduia Bottega, a cream with a velvety sweetness which satisfies even the most demanding palates. With a final touch of grappa, Gianduia Bottega gains a particular aromaticity, making it unique and unmistakable.]]></content:encoded>
					
		
		
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